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Pastimes : Let's Talk About Our Feelings!!! -- Ignore unavailable to you. Want to Upgrade?

To: Neocon who wrote (81243)	6/9/2000 4:50:00 PM
From: Ish	Read Replies (1) \| Respond to of 108807

<<A wild duck may be stringy, but not a farm bred duckling. If one punctures the skin before cooking, it is not greasy, either>> Wild ducks aren't stringy. A filet of mallard breast cooked on a grill is a wonder of taste. Wood ducks are also called breakfast duck as a lot of people eat them for breakfast as they are so mild. We used to butcher tame ducks at 6 weeks as after that they just put on fat. Even at that age we would get a pint of grease off each duckling when cooked on a rotisserie and plenty still left on the bird.