Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Politics : Idea Of The Day -- Ignore unavailable to you. Want to Upgrade?

To: IQBAL LATIF who wrote (31913)	6/16/2000 1:11:00 PM
From: Skywatcher	Respond to of 50167

Printing out your recipe...as a former bartender in a former life...AHAHAHHA...I was the proud father of the 'Black Marble Martini' since Joseph Waumbaugh used to drink and hang at the famous Monaghan's Pub...(1980) Stoly (since that was the vodka of the day back then)with a minimal wave of vermouth and a black greek olive... simple but nice.... chris

To: IQBAL LATIF who wrote (31913)	6/16/2000 2:08:00 PM
From: James Strauss	Respond to of 50167

NDX Pointing To A Higher Market Ahead... ***************************************** Ike: With the end of FED hikes near, the NDX is resuming its leadership position: chart.bigcharts.com It is about to break to higher ground... The 2 day and 5 day MA's are above the 13 day MA... Relative Strength is above its 10 day MA... The NDX will lead the markets higher in the weeks to come... Jim

To: IQBAL LATIF who wrote (31913)	6/16/2000 2:55:00 PM
From: Patrick Slevin	Respond to of 50167

Oh, pul-leese. Now I see what Marc was driving at Message 13894694 My bartender is just getting through the last list. I suppose one more or less won't hurt however!!!!! Sounds delicious, and just the simple push I need to break out of the office for the afternoon. Thanks.

To: IQBAL LATIF who wrote (31913)	6/17/2000 1:14:00 PM
From: Kachina	Read Replies (1) \| Respond to of 50167

Try this one. Old Russian recipe. Simple, but great. Marinate 8 tablespoons of cayenne pepper in one liter of vodka. Leave sit for 6 months to one year. (Good idea is lay in a supply day after new years for the next new year.) Serve shots while drunk on new years day, but never before midnite. And try not to serve such a shot to anyone not drunk already.

To: IQBAL LATIF who wrote (31913)	6/19/2000 8:42:00 AM
From: IQBAL LATIF	Read Replies (2) \| Respond to of 50167

In my opinion if the near resistance of 1492 is taken out we will see 1514 area very soon, on cash the support is 1442 or sept contract would be 1465, this can be tested but I would think that Comp is trying to go higher from here, financials were hit strongly but 745 area should hold, if that holdswhich I expect I would like WFC AXP and CMB even GS for test of 830 again.. I will like to bail out if break of 1442 on cash is confirmed otherwise I think the market moves higher from here as far as tech laden Comp is concerned, SOX has done well and I expect that as far as we don't get hit with some bad numbers on economic front that may signal some real slowing down we may see LSI LRCX doing well. IIX and DOT are working their base nicely and 25 days MA the i-timer for Cobot is slowly moving up I would think that market will soon react to this i-timer, on the whole I would stick myself like 1382 support bounce with S&P and expect that this ranges will soon be broken on the upside if 1442 is respected....

To: IQBAL LATIF who wrote (31913)	9/4/2000 7:44:49 PM
From: IQBAL LATIF	Respond to of 50167

The market as James Strauss has highlighted most likely looks going higher..

To: IQBAL LATIF who wrote (31913)	9/4/2000 7:45:03 PM
From: IQBAL LATIF	Read Replies (1) \| Respond to of 50167

OT...strictly.. <<Friday, Jun 16, 2000 11:43 AM ET Reply # of 32706 Chris.. On a Friday try this one, simple and nice but great cocktail.. Vodka (Black Courant) added on to freshly squeezed juice of tangerine with some two tea spoons of citron a little black pepper adds some real flavor, now shake it well and serve it cool just before the dinner.. In Polo room the call it 'Ike Martini', you would love it.. Thanks a best regards as always.. I hope that Patrick Selvin also happens to read this recipe, he knows this stuff well and can write a critic on this Martini..>> poloroom.com