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To: Ilaine who wrote (52620)6/25/2000 10:45:00 PM
From: Ish  Respond to of 71178
 
<<The hard thing to learn about smoking is that meat gets tough before it gets tender, then after it gets tender, it gets tough if you keep cooking it. >>

Art, not a science.

<<But I also did boneless pork ribs, and they came out a little tough. >>

Smoke and boneless don't go together. Bones hold the heat. Let it cook mon. Give you something to hold on to.