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Pastimes : Foodies' Corner - Recipes, Food News, and the like -- Ignore unavailable to you. Want to Upgrade?

To: Ilaine who wrote (388)	6/26/2000 5:22:00 PM
From: aknahow	Read Replies (1) \| Respond to of 472

I'm not that tough. Use habaneros in cooking things like chicken wings, baked chicken etc. but would not eat them raw. We are waiting for the Peruvian yellow/orange aji to ripen so we can make papa ala Huncayeno. No one who has eaten this white cheese chili sauce ever forgets it or wants to do without it. Habaneros might make a good substitute pepper but never tried it. In Peru it is used over boiled red potatoes but in the states we put it on toast or on plain pasta.