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To: Robert Brooks who wrote (24831)7/3/2000 3:00:54 PM
From: dennis michael patterson  Respond to of 42787
 
Robert, Italy was terrific. I had my best meal ever in San Lorenzo at a Michelin 2 Star (Gamberro Rosso). Best Sommelier I have ever met. The chef is a genius. On Carpino. No date yet for the high but he did say he sees up for the first half or so.his high right now is on the 16th of July I shall post when I have something definitive. remember: he is only about 150 or so a year and he now does email updates. Cheap. And, no, I do not get a cut and, no, I am not Chuck Carpino <ggg> His number is on my profile