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To: epicure who wrote (30693)7/4/2000 12:05:54 AM
From: haqihana  Respond to of 39621
 
X, If you had "country gravy" anywhere outside of the deep south, or southwest, it wasn't the real stuff. It probably was paste. What we like is cream gravy, slathered all over a chicken fried steak. It sure as heck don't taste like paste. I would not advise it for the diet conscious though. ~H~