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Pastimes : Foodies' Corner - Recipes, Food News, and the like -- Ignore unavailable to you. Want to Upgrade?


To: MrsNose who wrote (395)7/23/2000 7:37:34 PM
From: Tomato  Respond to of 472
 
Tomatillos are a good addition.



To: MrsNose who wrote (395)7/23/2000 8:49:33 PM
From: aknahow  Respond to of 472
 
Must confess that I have never made salsa. Not a big fan of it in restaurants either as the
bite and dip factor as well as does the restaurant really throw out unused salsa bother
me.



To: MrsNose who wrote (395)7/23/2000 10:02:31 PM
From: Ilaine  Read Replies (1) | Respond to of 472
 
A little cumin to give it flavor and Tabasco for heat. Fresh squeezed garlic.