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Pastimes : Foodies' Corner - Recipes, Food News, and the like -- Ignore unavailable to you. Want to Upgrade?

To: clappyssidekick who wrote (400)	7/24/2000 9:43:06 PM
From: MrsNose	Read Replies (1) \| Respond to of 472

My aunt makes an awesome cooked salsa, I'll find out and get back to you. All the best, Margie

To: clappyssidekick who wrote (400)	7/27/2000 8:17:15 AM
From: MrsNose	Read Replies (1) \| Respond to of 472

As promised, here's the recipe that my aunt uses to make cooked salsa. Isn't email wonderful? PRESERVED SALSA PIQUANTE Mix in a large pot and simmer for 1 hr: 5 lbs tomatoes, skinned, deseeded, chopped 4 mild green chilis with seeds, chopped 4 jalapeno chilis with seeds, chopped 1 lg Spanish onion, chopped 1 lg green pepper, chopped 1 lg red pepper chopped 3 cloves garlic, chopped 1 - 5 1/2 oz can tomato paste 3/4 c. vinegar 3 T. sugar 1 T. salt 2 t. paprika Add and simmer another 15 - 30 min. to desired consistency: 3 T. cilantro/coriander, chopped Fill into sterilized snap top sealers and process for 20 min. [There it finally is! I do modify it, as I don't want it that piquant. The longer you cook it, the milder it gets. I don't process my jars - just fill them and watch that they vacuum seal. ENJOY!!!!!]