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To: Lynn who wrote (34185)8/7/2000 3:00:12 PM
From: trouthead  Read Replies (1) | Respond to of 64865
 
I am also an expert Salmon bbq man. I make a knock out garlic and dill paste that is to die for. It is important to cook the salmon over a hot bbq so that it sears the outside and makes a tasty crust of the paste. However, I will not be able to make to the esat coast for the festivities.

jb the Chef