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Pastimes : Drea's Bakers Dozen -- Ignore unavailable to you. Want to Upgrade?

To: Dealer who wrote (41)	8/11/2000 11:41:09 AM
From: Dealer	Read Replies (1) \| Respond to of 552

Drea! I have a recipe for an Apple Cake. It is served at the Captain Whidbey Inn in Seattle. The Inn may no long be there as I have had this recipe for 20 or so years. WASHINGTON APPLE CAKE from Captain Whidbey Inn, Seattle 3 Eggs 2 cups Sugar 1 cup Cooking Oil 2 cups All-Purpose Flour 2 teaspoons Cinnamon 4 cups thinly sliced pared Tart Apples (ex. Granny Smith) 1 teaspoon Baking Soda 1/2 teaspoon Salt 1 teaspoon Vanilla 1 cup chopped Walnuts Beat Eggs with a mixer until thick and light. Combine Sugar and Oil; pour into Eggs with mixer on medium speed. Stir together Flour, Cinnamon, Soda and Salt; add to Egg mixture with Vanilla; beat to mix. Stir in Walnuts. Spread Apples in a buttered 13 X 9 X 2 in pan. Pour batter over Apples, spreading to cover. bake in a 350 degree oven for 1 hour. Remove from oven and cool. Spread with the following Cream Cheese Icing recipe. CREAM CHEESE ICING from Captain Whidbey Inn, Seattle 2-3 oz. packages of Cream Cheese 1/4 cup melted butter 2 cups of Powdered Sugar 1 t. Lemon Juice Soften Cream Cheese. Beat until fluffy. Beat in Butter; then beat in 2 cups of powdered sugar and 1 t. lemon juice. Spread over cooled cake. Refrigerate. Makes 12 - 15 servings. This cake is very moist and stays that way. love, dealie