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Pastimes : Foodies' Corner - Recipes, Food News, and the like -- Ignore unavailable to you. Want to Upgrade?

To: Ilaine who wrote (407)	8/17/2000 12:57:52 AM
From: aknahow	Respond to of 472

Seriously, cheap, tough cut of beef, slow cooking at 275. Think about the vegetables she used as using others than she used will produce a different flavor. Do not, DO NOT, use celery root. Celery yes but celery root no! Did try it once because of a a posters handle and while it "looked" like potatoes, I got a lot of questions about what happened to them. A short story about amy grand mothers oatmeal cookies. They were hard and spicy but when she died no one could make them taste the same. Not my mother, not my sister, nor my aunt, nor I. 40 years went by and there on a round box of Quaker Oats was a recipe for oatmeal cookies. I tried it and it was the exact same cookie. I have remembered that my mother, who was a good baker, measured everything and used recipes for things she must have made a thousand times. While I never do, I think people used to do this more. Failure was more costly in terms of total income. I can say gee, I forgot the eggs and no one cares. Or the salt or the sugar. So, I can visualize my grandmother using the recipe exactly as it appeared on the box when she was a young woman and doing so each time she made them.