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To: cosmicforce who wrote (54642)8/16/2000 3:38:20 PM
From: Ilaine  Read Replies (5) | Respond to of 71178
 
I like to have grits and eggs for breakfast and mix them up when I eat them. What I miss is yellow grits, they are much better than white, but hard to find. How come we never read Yankees raving about Yankee food?



To: cosmicforce who wrote (54642)8/16/2000 4:31:34 PM
From: Ish  Respond to of 71178
 
<<Yes, with a huge pat of butter melting on top. >>

Gotta do it up like it was still on the cob. I use Quakers grits, not fancy but good. I use the Quakers oatmeal too. Wife bought some fancy oatmeal for more $$$ and it was full of hulls.