Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Drea's Bakers Dozen -- Ignore unavailable to you. Want to Upgrade?

To: Dealer who wrote (57)	8/16/2000 5:37:31 PM
From: clappyssidekick	Read Replies (1) \| Respond to of 552

Dealie, Thanks so much for the warm wishes. I got so many messages, it made me feel great. Ya' know I went to a cooking school and got a degree in this stuff. I could tell you the reason you almost never find a recipe for Triffle. SHH.... Its because in restaurants they rarely if ever use fresh ingredients for this. It is one of those trade secrets to cut waste costs. They use the stuff that would have gotten thrown away. Glad ya' know this now right? Now I can't say they all do this, I'm sure there are those very high class places that just don't do anything unless its done right. But...... I have a ton of inside info about restaurant practices that could make your toes curl. Thanks again drea