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To: Ish who wrote (54667)8/16/2000 4:45:54 PM
From: cosmicforce  Read Replies (1) | Respond to of 71178
 
I've heard whale is good. Not the blubber, but the muscle meat. I've got no personal experience.



To: Ish who wrote (54667)8/16/2000 4:50:43 PM
From: Ilaine  Read Replies (2) | Respond to of 71178
 
My grandmother made the best pot roast in the world. I posted on the Foodie thread last night trying to get people to tell me what kind of meat they've used in pot roast, because I think the secret must have been the cut of meat. It was tied with a string, and boiled up tender but with a bit of gelatinous texture.

Wisconsin fish boil? I have never had fish boiled any way but in a courtbouillon. Redfish courtbouillon is mighty good.

globalgourmet.com