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To: Clappy who wrote (29706)	8/20/2000 9:30:46 AM
From: Dealer	Read Replies (1) \| Respond to of 35685

Hey Clappy! While ya in Home Depot ya might check out some of them thar colors of red paint ya might want to repaint ya kitchen when ya get through canning. Just a thought I had. What a nice thing to do on the weekend. Nice thing for the kids to see ya doing. I wouldn't think many kids today have witnessed their parents canning. Clappy are you serious? Are you really canning? Just one more question. Did you give Drea a bunch of canning jars for her birthday???? :-) love, dealie

To: Clappy who wrote (29706)	8/20/2000 9:38:17 AM
From: Clappy	Respond to of 35685

John, I accidentally deleted your PM to me. Send me another and I'll reply to it again... (Forgot how your name was spelled so I can't find your profile to send you a PM.) Oops... -Clappy

To: Clappy who wrote (29706)	8/20/2000 9:58:48 AM
From: piscatologist	Respond to of 35685

mornin clappy, "What does Epicurious mean?" heck i don't know. i'm still trying to figure out what curmudgeon means, and why everyone is so grouchy on that board. good luck on your emulsified tomaters.

To: Clappy who wrote (29706)	8/20/2000 11:30:51 AM
From: cowgirl-ona-1eyed-horse	Respond to of 35685

Hey Clappy! re: tomato sauce I used to can alot of tomato products when I had a BIG vegetable garden (before I got horses) This is how I made sauce. You can save ALOT of reduction time by doing this: Cut stem ends from washed tomatoes. Cut into wedges. Dump into large kettle, cover, and SLOWLY bring to a simmer. DO NOT STIR. Turn off heat, let stand, covered 'till cool. Pour off liquid. Press pulp thru sieve or food mill, which removes the skin and seeds. Voila- nice, thick, tomato sauce. Season, if desired, then bring to boil, pour into hot jars, seal and process in water bath. cowgirl