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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Ilaine who wrote (55619)	9/10/2000 5:55:56 PM
From: Rambi	Read Replies (1) \| Respond to of 71178

Yum- that sounds good. COuld you not just throw in the provolone? That's what I would do!!

To: Ilaine who wrote (55619)	9/11/2000 2:56:52 AM
From: nihil	Read Replies (1) \| Respond to of 71178

Good lord! Here's my mother's recipe for creamed shrimp with provolone sauce: 1. Make a light cream sauce -- butter, flour, salt and pepper to taste 2. Grate some provolone into the warm cream sauce and blend it until very smooth --- add a few spoons full of sherry or madeira. 3. Add some mushrooms (canned, fresh, dried) 4. Add some cooked shelled shrimp -- the bigger the better grate a little nutmeg on the top. Serve on toast or (even better) long-grain white rice.