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Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Jacques Chitte who wrote (55655)9/10/2000 11:04:26 PM
From: Ilaine  Respond to of 71178
 
In Louisiana, you can get two kinds of boudin sausage, pronounced "boo-dan". Boudin blanc and boudin rouge. Boudin blanc has rice in it, while boudin rouge has blood in it. I don't think you can buy boudin rouge at a store anymore, you have to make it at home. But the pep song for USL, in Lafayette, deep in the heart of Cajun country goes like this:

Hot boudin
Cold coush-coush
Come on Tigers
Push-push-push!

Coush-coush is a kind of cereal made with corn.

gumbopages.com



To: Jacques Chitte who wrote (55655)9/11/2000 7:36:25 AM
From: Ish  Respond to of 71178
 
<<I remember two kinds of Blutwurst. The cold kind that had this disturbing rubbery texture. Ugh. But there was a kind that you fried and it crumbled up into something that looked like coffee grounds. That wasn't too bad.>>

The one we were given might have been edible if it had been fried. Then again as it was given along with a bottle of wine to take on a picnic I'd guess it was meant to be eaten as is. Nasty.


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