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Pastimes : Foodies' Corner - Recipes, Food News, and the like -- Ignore unavailable to you. Want to Upgrade?

To: Annette who wrote (418)	9/15/2000 7:01:36 AM
From: long-gone	Respond to of 472

In the norm, food problems from melons come from the cutting of the unwashed surface moving disease existing in manure used as fertilizer into the part to be eaten. A lesson I have learned in our own home but a practice often missed in many restaurants.

To: Annette who wrote (418)	8/27/2001 9:41:46 PM
From: long-gone	Respond to of 472

Web posted Sunday, August 26, 2001 Holy Cross residents worry about glow-in-the-dark salmon By ANGELA DENNING-BARNES The Tundra Drums, An Alaska AP Member Exchange HOLY CROSS (AP) -- Ivan Demientieff was the first person in the Yukon River village of Holy Cross to see glow-in-the-dark salmon hanging in a smokehouse. ''They looked bright, like they were glowing,'' Demientieff said. He glanced outside, figuring the surreal glow must be the moon's reflection. But there was no moon out and the more he studied the silvers, the more he realized that they truly were glowing in the dark. ''When I rubbed the fish that's when I really got freaked out because my hand was glowing,'' said Demientieff, whose aunt owns the smokehouse. He quickly alerted her about the neon fish.... peninsulaclarion.com