Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (97)	10/30/2000 9:54:55 PM
From: Carolyn	Read Replies (1) \| Respond to of 25073

Chocolate Eclairs (Do not do on a damp day) 1) Sift before measuring: 1 C flour 2) Heat to boiling: 1 C water 3) Add: 1/2 C (scant stick) butter* (* BUTTER) 4) Bring these ingredients to the boiling point. Add the flour and 1/4 teaspoon salt 5) Cook and stir the batter until it leaves the sides of the pan and forms a ball. Remove from fire until the pan bottom doesn't burn hand. Them beat in, one at a time: 4 eggs 6) Be careful to beat one egg until well blended before adding the next. Shape into the form of a hot dog bun. Bake in a hot oven - 425° - for 1/2 hour. Reduce the heat to 350° and bake 5 minutes longer. Test the puffs by removing one from the oven; if it does not fall, it is thoroughly done. When the eclairs are cool, cut a gash in the side of each and fill with: Sweetened, flavored whipped cream Whipped Cream - 1) Cold beaters and bowl for 1/2 pint whipping cream; when stiff, turn off. Fold in: 3 TBLB powdered sugar 1 tsp vanilla Icing - 1) Beat until well blended: 1/2 stick BUTTER 2 1/2 TBSP cocoa Dash salt 2) Sift and beat in gradually: 2 Cups powdered sugar 3) Add sufficient: (about) 3 TBSP strong hot black coffee (liquid) Refrigerate until ready to serve.