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To: Robert Graham who wrote (34653)11/2/2000 4:28:44 PM
From: Paul Shread  Respond to of 42787
 
You guys have got to stop making me hungry; I have a couple more hours of work!!!



To: Robert Graham who wrote (34653)11/2/2000 4:46:05 PM
From: Galirayo  Read Replies (1) | Respond to of 42787
 
BBQ ... Hey !! Bob !! ..

That's all too familiar.
The addition of all-spice in place of cloves and the addition of ground ginger did the trick.

Sounds like my Dry Rib Rub. I used Old Bay instead of All Spice.

Edit ... If you grate a fresh ginger root and freeze it flat in a zip bag .. you can break off pieces to use .. instead of powder.

Ray



To: Robert Graham who wrote (34653)11/2/2000 7:04:58 PM
From: donald sew  Read Replies (2) | Respond to of 42787
 
Robert,

I never use MSG. I use sugar as a flavor enhancer. Im not talking about making the dish sweet, but when use correctly in combination with salt, it does enhance the flavor.

I was also told the MSG was made from beet sugar. How valid, I dont know.


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