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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ga Peach who wrote (144)	11/2/2000 9:38:51 PM
From: Ga Peach	Read Replies (1) \| Respond to of 25073

Since we are on the subject of oysters...here is one of my very favorite Holiday cheese balls... Smoked Oyster Cheese Ball 1 jar Neufchatel cheese with bacon 1 jar Neufchatel cheese with pimento 2 (3 oz.) pkg. Cream cheese 2 c. sharp Cheddar cheese, grated 1 can smoked oysters, drained, rinsed and minced. (I prefer to use 2 cans) Dash of garlic salt or powder 2-3 pieces lean crisp bacon, crumbled (may substitute with real bacon bits) chopped pecans and/or parsley Soften all cheeses, and then mix with oysters and garlic salt or powder. Add bacon and blend well. Form loosely into a ball in a bowl. Cover and refrigerate until almost firm. Divide in ½. Form each ½ into a ball and roll in chopped pecans and/or parsley to cover. Wrap tightly in plastic wrap and refrigerate. Remove to room temperature 1 hour before serving. Makes 2 nice cheese balls.