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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: KLP who wrote (149)	11/5/2000 10:20:24 PM
From: canuck-l-head	Read Replies (1) \| Respond to of 25073

KLP: Sounds delicious. Unfortunately, I'm allergic to MSG. But I could share one of my favourite fast dishes while I'm here: Prepare a cup of macaroni until it's "almost" done (ie) not quite tender. Drain off most of the water. Add a can of shrimp (juice and all). Add a half-can of mushroom soup. A gob of butter (heaping teaspoon should suffice). Add Curry Powder, Ginger, and Garlic Powder to taste (3-for-2-for-1 ratio or thereabouts). Simmer for 5 minutes, checking twice to see that you aren't low on water. Poof. A nifty dish. canuck-l-head

To: KLP who wrote (149)	11/5/2000 10:28:22 PM
From: canuck-l-head	Respond to of 25073

KLP: And if you are wondering whether you can use organic unprocessed sugar in canning, the answer is YES. A friend brought me some fresh Okanagan Apples a few weeks ago, and they were going rotten faster than I could eat them. So, I figured why not try and make apple sauce? Not being one who likes to follow a recipe, I bought some Rapunzel Rapidura Whole Organic Sugar, some jars, and went to work. I had to call my Mom a couple of times because I wanted to do things right (like how long to boil the jars, how full to fill them, etc). I made up the recipe as I went, and it turned out great. So, at least for apple sauce, the organic sugar is fine. canuck-l-head