Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Carolyn who wrote (209)	11/10/2000 8:24:03 PM
From: sandintoes	Read Replies (1) \| Respond to of 25073

Yum, I'm copying it now... sometimes, when I make chicken and "dumplings" I use the big wide noodles...a little easier. I'm sure it doesn't taste as good as home made, but it does do in a pinch!

To: Carolyn who wrote (209)	11/13/2000 10:32:39 PM
From: Pareto	Read Replies (1) \| Respond to of 25073

Chocolate Covered Crickets 25 adult crickets Several squares of semisweet chocolate Prepare the crickets as described above. Bake at 250 degrees until crunchy (the time needed varies from oven to oven). Heat the squares of semi sweet chocolate in a double boiler until melted. Dip the dry roasted crickets in the melted chocolate one by one, and then set the chocolate covered crickets out to dry on a piece of wax paper. Enjoy! This is a little time consuming to make, but definitely worth it...the crickets are deliciously crunchy! eatbug.com I haven't seen sarkiebug lately .....