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To: asker2 who wrote (70980)11/14/2000 1:54:56 AM
From: asker2  Respond to of 150070
 
Thanks for the salmon tips...just found one that calls for salt pepper sugar and thyme marinade...
refridgerate for 3 days... and grill....

haven't tried it yet...but looking forward to it...
hope you caught your limit.....



To: asker2 who wrote (70980)11/14/2000 2:20:31 AM
From: Jim Bishop  Read Replies (4) | Respond to of 150070
 
A few sea run cutts around 3lbs, some smaller resident cutts, a couple of small coho, and one 10-12lb coho that jumped many times, rolled, and ran me all over the place before busting my tippet. That was my highlight.

Ccccold, air temp. 42 degrees F, water 52 degrees. No sun, lots of drizzle, fog, and low clouds.

Overall, a lot of fun, and I only used the cell phone once, about two hours into the market this morning.....ugly ugly.

G'nite.