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Pastimes : 15,000,000th Post Grub Contest -- Ignore unavailable to you. Want to Upgrade?


To: 2MAR$ who wrote (71)11/22/2000 11:08:21 PM
From: Susan G  Respond to of 694
 
We took a day course at le Cordon Bleu in Paris this past July, what an experience! We watched a demonstration of the entire meal, in French and translated to english by an American student and then recreated it ourselves in their school kitchens. Amazing how something as simple as a baby zucchini with the flower still attached was turned into a work of art...and all those copper pots ooh what a luxury <vbg>

Have a great thanksgiving!

yea that was one hell of a grub, LOL!