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To: 100cfm who wrote (35233)	11/24/2000 10:22:44 AM
From: Uncle Frank	Read Replies (1) \| Respond to of 54805

>> Well when I stuck my carving fork into the turkey there was a sucking in sound. ROFLMAO!!!

To: 100cfm who wrote (35233)	11/24/2000 12:13:43 PM
From: gingersreisse	Respond to of 54805

tar turkey You might consider an investment in a $10 instant read thermometer. Taylor makes a fine example. As our 40th president once said "trust, but verify." GSR

To: 100cfm who wrote (35233)	11/24/2000 6:46:03 PM
From: Mike Buckley	Read Replies (2) \| Respond to of 54805

Century Man, You're developing quite a reputation around here when it comes to concerns about liquidity. Ya can't get the wine out of a bottle or the juice out of a turkey. --Mike Buckley

To: 100cfm who wrote (35233)	11/24/2000 9:25:43 PM
From: Sunny	Read Replies (1) \| Respond to of 54805

If you are looking for an interesting way to cook turkey try deep frying. You inject the bird with a mixture of butter, garlic, celery and onion juice, tabasco if you like it spicy and fry it in peanut oil for 3 1/3 minutes per pound. A 12 lb bird takes about 45 minutes to cook and 1 1/2 hours from rig up. I fry several at a time for friends or with friends to make a day of it. You will never taste a more interesting turkey that is so moist. It has become a family favorite for us. If any one is interested in specific instructions and a recipe for the injection sauce send me a PM. I spent Thanksgiving evening in a cold rain watching Mississippi and Mississippi State play. talk about partisans the Dems and the Republicans have nothing on these guys. Tailgating in the Grove is a huge past time for the UM crowd even in the rain. My thanks is for good friends that I just met, a great ballgame and hot showers. Sunny