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To: 100cfm who wrote (35265)	11/26/2000 4:00:43 PM
From: Sunny	Read Replies (1) \| Respond to of 54805

WOT: Turkey frying 100, you need a 40 quart pot minimum, Many outdoor sporting stores sell turkey frying kits with a lifting handle for handling the bird into and out of the oil, but I use my 80 qt boiling pot and basket. I wouldn't advise cooking it on the stove even if it did fit under your range hood. In a 40 qt pot it takes about 5 gal of peanut oil to cover the bird. At 3 1/2 - 4 minutes / pound at 350 -375 degrees you get a whole lot of peanut vapor in the air and it has to land somewhere (you walls, stove top etc). This is best done outside with a propane burner. The reason we generally cook 2 or more or invite friends over to cook their bird is that once the oil is hot, you ccok additional turkeys in 45 to 50 minute intervals and it kind of makes the clean up time seem worth it. If you want specific how to's a a tried and tested injection recipe PM me and I will be glad to provide more information. Sunny