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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: KLP who wrote (258)	11/29/2000 7:55:00 PM
From: Ga Peach	Respond to of 25073

Another great oyster recipe....thanks, ~K!!!!! I will definitely give that one a try soon. My oyster cheese ball turned out great for Thanksgiving...a real hit! <g>

To: KLP who wrote (258)	11/29/2000 11:05:50 PM
From: sandintoes	Read Replies (1) \| Respond to of 25073

LOL It must be that time of the year..I was looking for a good potato..(no E) soup recipe. I've found one that looks good, and I'll copy it when I get back from Chicago. Maybe I'd better try it first!

To: KLP who wrote (258)	12/18/2000 8:18:17 AM
From: Ga Peach	Respond to of 25073

Hi, ~K..... Being in the Northwest, you probably eat your share of wonderful seafood! Here's another oyster recipe! Oyster Loaf This simple combination of French bread, butter, and pan-fried oysters makes a hearty entree sandwich. Serves 3-4 1 loaf French bread 3 Tablespoons Butter, melted 1 pound Oysters, shucked, fresh 2 cups Bread crumbs 2 eggs 3/4 cup Milk 3 tablespoons Parsley, chopped Oil for frying Slice off the top third of the French loaf. Hollow out about half of the bread in the bottom of the loaf. Pre-heat the oven to 350. Bake the bread for 10 minutes. While the bread toasts, heat 1/2 inch of oil in a heavy pan. Whisk together the eggs and milk. Roll the oysters first in breadcrumbs, then the egg mixture, and finally back into the breadcrumbs. Add to the oil and fry, turning once, until lightly browned. Drain on paper towels. Brush the butter onto the inside of the bread. Add the oysters. Sprinkle on the parsley. Place the top of the bread over the bottom. Bake for an additional 10 minutes. Slice into sandwiches. - Nick Sundberg