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Pastimes : Drea's Bakers Dozen -- Ignore unavailable to you. Want to Upgrade?

To: SteveJerseyShore who wrote (190)	12/5/2000 3:42:51 PM
From: Clappy	Read Replies (2) \| Respond to of 552

Shoo Fly Pie and Apple Pan Dowdy. Makes your eyes light up and yer tummy say, "Howdy!" ...I never seem to get enough of that wonderful stuff... Perhaps one of these two are what you are looking for: 1)Lancaster County Wet Bottom Shoo-fly Pie Makes two 8-inch pies Filling: 1-1/2 cups boiling water 1 tsp. baking soda 1 cup molasses Dissolve baking soda in molasses; Stir mixture until foamy. Add hot water. Divide filling between two 8-inch crusts. Crumb Topping: 4 cups flour 1/4 tsp. salt 2 cups brown sugar 1 cup butter Incorporate butter into dry ingredients to form fine crumbs. Sprinkle thickly on top of filling. Bake at 350 degrees F. for 30-40 min. 2) " Classic Pennsylvania Dutch recipe. Grandma's loving attention not included! " Ingredients 1 (9 inch) pie shell 1 cup molasses 3/4 cup hot water 3/4 teaspoon baking soda 1 egg, beaten 1 1/2 cups all-purpose flour 1 cup packed brown sugar 1/4 cup shortening Directions 1 Preheat oven to 400 degrees F (200 degrees C). 2 To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell. 3 To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer. 4 Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes. -ClappyTheTasteTester