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Strategies & Market Trends : Piffer OT - And Other Assorted Nuts -- Ignore unavailable to you. Want to Upgrade?

To: Neenny who wrote (62679)	12/26/2000 9:18:11 PM
From: mph	Read Replies (2) \| Respond to of 63513

I enjoy cooking. It's a complete change from other stuff. I actually try new recipes all the time. My whole family knows that they're likely to be guinea pigs when they come for dinner.:-) I'm a wiz at risotto. Love it! I've made all kinds of things, like gnocchi, pirogi's, Chinese dumplings, stuffed roasts of various kinds, chicken dishes from fricasse to hunter style to roasted, parmesan, fried, and in a bunch of other ways, etc. For my part in the Christmas Eve feast, I made roasted squash soup with saffron and almond croutons and mussels broiled with capers, parmesan and breadcrumb.