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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: PatiBob who wrote (333)	1/14/2001 2:56:41 PM
From: Ga Peach	Read Replies (4) \| Respond to of 25073

The BEST Bar B Que Sauce: 1 28 oz. bottle of Kraft Hickory smoked sauce 1 18 oz. bottle of Kraft Honey sauce 2 cups brown sugar 2 tsp. hot sauce 3 T worchestershire sauce 1 lemon cut into slices and squeezed into the sauce. I leave the slices in the sauce. 1 1/2 tsp granulated garlic Heat until it just begins to bubble then turn off the heat. Let it sit on the stove until ready to baste the ribs. You can add more brown sugar if you want an even sweeter sauce. We love this and eat it on chicken and pork chops as well. We have never par boiled the ribs even though I have heard some folks do. We have a new grill...one of those with the little stove pipe sticking up! We put them on the grill on indirect heat with no water pan. We baste them with straight vinegar while cooking and when they are just about done, we start saucing them with my homemade bar b que sauce. We have been very pleased with the results!