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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ilaine who wrote (458)	1/23/2001 4:10:50 PM
From: Nemer	Read Replies (2) \| Respond to of 25073

>>> Of course you can't use poached eggs for Eggs Benedict - can you? LOL that is one of the "absolute musts" when one of our three children comes to visit .... Eggs Benedict .... I fix them using the pan of water approach while my wife goes the easier method of the tins ...... gggg >>>>Do you know a way to scoop out the egg without burning your fingers? try this ... remove the "hot" softboiled egg from the water ... roll it on the counter using some pressure to crack the shell in many places .... immediately immerse into chilled water (ice cubes/water mix) for 15-20 seconds ... peel the shell quickly and put in the microwave for 10 secs ... I like the result ... hope you do ...

To: Ilaine who wrote (458)	1/23/2001 5:17:17 PM
From: Sarkie	Read Replies (1) \| Respond to of 25073

I have the easiest way to poach eggs. Need; small saucepan. 3/4 full with water bring to a boil. Use a large spoon, the type with the holes in the bottom to scoop and drain (don't know what you call it) Crack raw egg into a custard dish, stir boiling water clockwise (just because) with right hand pour raw egg in boiling water with the left. keep the water moving When egg turns white, about 1 min, depending on how well you want it cooked, scoop out with large spoon Bon appitite!