SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Politics : Sharks in the Septic Tank -- Ignore unavailable to you. Want to Upgrade?


To: Lane3 who wrote (4770)2/4/2001 12:53:52 PM
From: Poet  Read Replies (2) | Respond to of 82486
 
Yes, that's what my daughter tells me, and I always think of that great scene in Annie Hall when it's time to cook them. To me, eating raw shellfish would seem to be more "gross" to vegetarians, as the shellfish is still alive...
I think I'll stop here in the interest of propriety.



To: Lane3 who wrote (4770)2/4/2001 1:08:56 PM
From: cosmicforce  Respond to of 82486
 
One of our friends roasted a pig at a big barbecue yard party. I wasn't a vegetarian then (but I've always leaned that way since about 1975). ANYWAY, the roasting pig was definitely a sight to see and I'm not sure I'd recommend it for genteel western social gatherings. I couldn't even begin to describe it in terms that won't seem gross. The pig was not on a spit, but in a rotating cage. It would catch fire periodically pouring copious amounts of fat onto the coals. I passed on the delicacy, though I'm sure it was good. Just a little too close to the source. I felt almost on a first name basis with it.

I can eat crayfish, shrimp, clams, oysters, lobsters and crabs with some emotional distance but even then I kind of feel sorry for them thinking about what their last moments on earth are like. Sigh.