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Politics : Sharks in the Septic Tank -- Ignore unavailable to you. Want to Upgrade?

To: Poet who wrote (4777)2/4/2001 2:17:17 PM
From: bosquedog  Read Replies (1) | Respond to of 82486
 
I guess this really isn't news to you after having a bad bout of food poisoning after eating raw oysters in Mexico. :

fda.gov

jama.ama-assn.org

issc.org

its2.ocs.lsu.edu

Is the incidence of this negligible in cold water New England oysters and clams?



To: Poet who wrote (4777)2/4/2001 2:31:49 PM
From: Lane3  Respond to of 82486
 
I grew up on raw shellfish, too. My dad really liked it and I developed a taste. I lived for a while in Florida where I could just put on a mask and snorkel, walk out my back door, and get scallops and oysters. Ate as much as I could whenever I could of raw clams and oysters for years and years, but it's been a long time since I dared. I miss the stuff. Still eat a lot of fin-fish sushi. I eat raw beef, too, although I'm working on that.

Karen



To: Poet who wrote (4777)2/4/2001 2:39:32 PM
From: cosmicforce  Read Replies (1) | Respond to of 82486
 
I'm too much of a scientist to want to eat much of anything animal that is uncooked. I would not eat them here or there, I would not eat them anywhere. I would not eat them fast or slow, I would not eat them in the snow. I might eat them if that was my only choice.


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