To: Patricia Trinchero who wrote (125525 ) 2/7/2001 8:06:40 PM From: Dan B. Respond to Patricia, when it comes to the Deli or the Ravioli factory, I can scarcely see how we can afford full time comprehensive oversight- which seems to me to be the only way to attempt to stop such little quirks as you've related. Even if we could afford it, the bribery I mentioned could mitigate the effectiveness of such oversight. At the Deli, we have to hope we don't get served old meat...and I for one, have been served bad meat, even in places like McDonalds and Wendy's, based on my own taste buds. By the by, I know a guy who sliced off a good 1/8 inch of flesh from the end of a finger while slicing oranges for breakfast plate garnishes. The lost bit couldn't be distinguished among the oranges, and the oranges were served. Apparently, the customer who got it either didn't discover it or didn't complain.
