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Pastimes : Drea's Bakers Dozen -- Ignore unavailable to you. Want to Upgrade?

To: clappyssidekick who wrote (223)	2/7/2001 8:07:20 PM
From: clappyssidekick	Respond to of 552

Pene Pasta with White Bean and Sun Dried Tomato Sauce 1 cup sliced onions 1 teaspoon minced garlic 1 cup Vegetable broth (can get in store) 2 (15 oz. cans) white cannellini beans 1 cup sun dried tomatoes (not oil packed) quartered 1 teaspoon dried thyme 1 teaspoon dried basil salt and pepper to taste 1 pound Whole Wheat Penne Pasta Combine onions, garlic and 1/4 cup broth in a large pot. Simmer over med. heat until onions are soft. Stir in beans with their liquid, sun dried tomatoes, thyme, basil, and remaining 3/4 cup of broth. Bring to a simmer and cook uncovered over med. heat. Cook pasta al dante, drain and transfer to bowl add sauce and toss to mix. Serving size is: 2 cups pasta, 1 cup sauce Calories: 454 cholesterol: 0mg Carbohydrate: 88.5g Protein: 22.0g Sodium: 312.0mg