Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ga Peach who wrote (964)	2/11/2001 8:39:56 PM
From: KLP	Read Replies (1) \| Respond to of 25073

Found this while checking out her dresses...bet she didn't eat too many of these and stay as tiny as she does....Haven't made them, but they sound good! Will have to check out the link too... recipegoldmine.com NANCY REAGAN'S VIENNA CHOCOLATE BARS 1/2 lb. butter 1 1/2 C. sugar 2 egg yolks 1/4 tsp. salt 2 1/2 C. flour 1 C. chocolate bits 1 (10 oz.) jar jelly, such as raspberry 4 egg whites 2 C. finely chopped nuts Cream the butter and 1/2 cup of the sugar. Add egg yolks and salt. Add flour and knead with fingers. Pat batter onto a greased cookie sheet. Bake for 15 to 20 minutes at 350ºF until lightly browned. Remove from oven. Spread with jelly and top with chocolate bits. Beat egg whites until stiff. Fold in remaiing sugar and nuts. Gently spread on top of jelly and chocolate. Bake for about 25 minutes at 350ºF. Cut into squares or bars.