Silicon Investor (SI) -- The First Internet Community

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Don't Ask Rambi -- Ignore unavailable to you. Want to Upgrade?

To: Rambi who wrote (59048)	2/27/2001 7:47:59 AM
From: Poet	Read Replies (1) \| Respond to of 71178

Hi Rambi, Your dinner sounds great. And I know just what you mean about the satisfaction you get when you successfully recycle leftovers. I always get a visual of jumping into the air pumping my fist and screaming "Score!!!". You must try roasted asparagus if you like it steamed. It's a bit of a pain in the butt, as it's most tender when you peel off the skin along the stalk, as the French do. When I roast asparagus, I look for the fat-stalked variety. One bunch feeds two people because the roasting process dessicates it so much. The process is the same as roasting any other vegetable: peel 'em, place 'em on a cookie sheet, drizzle with EVOO (extra virgin olive oil) and good salt, and roast until they're crispy. My children love roasted asparagus, as it takes a lot like French fries and can be eaten out of hand. I'm eager to see what your family thinks. Uh oh, Goldman Sachs just issued a statement that it's too early to buy tech........argh.