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Politics : Sharks in the Septic Tank -- Ignore unavailable to you. Want to Upgrade?

To: cosmicforce who wrote (7853)	3/15/2001 12:14:04 PM
From: long-gone	Read Replies (1) \| Respond to of 82486

Thai Red Curry Baked Dolphin Taken from Redbone Recipes 2 tbsp. Taste of Thai red curry paste ¼ cup coconut milk ¼ cup water 2 tbsp. fish sauce 1 tbsp. sugar 20 basil leaves, sweet basil 1 egg, well beaten 1 pound dolphin fillets 1 red chili, seeded and cut in strips 4 Kaffir lime leaves (optional), cut in thin strips In a small bowl, combine red curry paste, coconut milk, water, fish sauce, and sugar. Mix well. Stir in shredded basil leaves and beaten egg. Top with optional lime leaves and red chili strips. Arrange fillets in a baking dish. Cover with red curry mixture. Bake 30 minutes at 375 degrees or until fish flakes to touch of fork. Serving Ideas: Serve with Coconut Jasmine Rice Coconut Jasmine Rice: 1 cup rice, 1 cup water, ½ cup coconut milk. Makes 2 servings Check out the NEW RECIPE SECTION on eAngler.