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Pastimes : Foodies' Corner - Recipes, Food News, and the like -- Ignore unavailable to you. Want to Upgrade?


To: Greg from Edmonton who wrote (437)3/24/2001 10:56:45 PM
From: Greg from Edmonton  Read Replies (1) | Respond to of 472
 
Beer Rolls

4 cups biscuit mix
4 Tbsp sugar
12 oz. beer (1 can)

Preheat oven to 400. Mix biscuit mix and sugar together; stir in beer until just moistened. Spoon into well-greased muffin tins. Bake in 400 oven for 15 minutes or until brown. Serve hot. Makes 2 dozen rolls.

These are REALLY simple, and are awesome with jam! Half-size recipe good also.