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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?


To: sandintoes who wrote (1533)4/5/2001 10:57:30 PM
From: Ish  Read Replies (1) | Respond to of 25073
 
III burn my own steaks but just on the outside. Crispy on the outside and cold and bloody in the middle.

Epiplural bones go from the ribs to the skin. I take the extra step and remove them. Now most eateries that sell "boneless filets" serve them with the epiplural bones in them. To me, boneless doesn't mean I choke to death on a freaking bone.