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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (1540)4/6/2001 8:58:44 AM
From: MrsNose  Read Replies (1) | Respond to of 25073
 
Did up a nice pork roast last night. Just in the oven, but I have also done them on the BBQ. I sprinkled it liberally with "Essence" a la Emeril, and a little water in the bottom to keep in moist while cooking. Came out great.



To: sandintoes who wrote (1540)4/6/2001 9:42:06 AM
From: Ish  Read Replies (1) | Respond to of 25073
 
I freeze my steaks first. Then season and cook them. Charred on the outside and cold and bloody in the middle.

Fish cleaned right has no bones. I even filet Northern Pike boneless. I figure if a dummy like me can do it, for $15 a restaurant can get it right.

I typed this last night but lightning took my ISP out.


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