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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ish who wrote (1553)	4/6/2001 12:41:56 PM
From: Neeka	Read Replies (2) \| Respond to of 25073

Hi all. Been lurking and just have to give you my dear Grandmothers Salmon recipe. First a little background. My Dad, her son, was a commercial fisherman out of Seattle and made his living catching Salmon for quite a number of years. Grandma learned how to cook it real good. Mix together equal parts of Kikkoman teryaki sauce and honey. Add a dash of liquid smoke. Marinate salmon fillets in the sauce for up to two hours depending on the thickness of the fillet. Place the Salmon on a broiling pan that has been sprayed with Pam. Broil 8 minutes per inch of thickness. Sometimes I have to broil it a little longer for some reason? It is delicious and smokey and moist. ;-) M

To: Ish who wrote (1553)	4/6/2001 12:49:49 PM
From: Oral Roberts	Read Replies (2) \| Respond to of 25073

I always trim the belly meat but I have also always taken the skin off when I fillet. I suppose they would tend to fall apart without the skin there during the grilling process? I will save some out of the canning process this fall and will experiment. The recipe following your post sounds quite interesting also. We have done the boil thing. As a matter of fact we do some fishing out of Port Wing on Lake Superior. They have a fish boil every labor day that I always look forward to.