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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (1565)	4/6/2001 3:13:08 PM
From: PatiBob	Respond to of 25073

Thanks! PB

To: Neeka who wrote (1565)	4/6/2001 3:48:37 PM
From: Oral Roberts	Read Replies (3) \| Respond to of 25073

I freeze fish in water insuring that the fillet's are totally contained in ice. I have had fish that were 2 years old and you can't tell the difference from fresh caught. I might add that the 2 year old fish was a mistake on my part that I try not to repeat:) Cardboard milk cartons work well for this. Cut the top and put in your fillets, fill with water and freeze. Next day add 1/2" of water to cover anything that floated. Little masking tape on the outside with the date and kind of fish. I keep an upright freezer just for the fish and this seems to work well for me.