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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Neeka who wrote (1838)	4/11/2001 1:21:37 AM
From: synchro_fan	Read Replies (1) \| Respond to of 25073

Thanks Moen but I did go there and I would need to signup for the service. So that is why I am asking. Could you not just copy to your clipboard and paste?? Also, do they have anything to say about making gnocci(spelling)? I would like to figure out how to make them less doughy...Maybe it is less flour, dont know but would appreciate any feedback on this. Thanks Synice

To: Neeka who wrote (1838)	4/11/2001 9:52:37 PM
From: Ilaine	Read Replies (1) \| Respond to of 25073

I have both a regular subscription to Cook's Illustrated and the online version, they are sooooooooo good. My husband gave me the regular subscription for my birthday a couple of years ago and all the back issues hardbound for Christmas. But the recipe for fried chicken I gave you was my grandmother's which I learned from my father when I was a little girl. She was an excellent cook. I wish I had her pot roast recipe, it was the best. I think maybe it was the cut of meat - French butchers don't cut meat the same as American butchers - and she learned how to cook from her husband, who was Cajun. I know she got a special cut of meat, and tied it with fat cotton string. One of these days I'll find it!