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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: aknahow who wrote (1873)4/12/2001 12:38:29 AM
From: Neeka  Respond to of 25073
 
>>In Peru one would use lots of Cilantro, raw onion and a Peruvian hot pepper.

WHOOOOOOHAAAAA ;-) M



To: aknahow who wrote (1873)4/12/2001 12:44:05 AM
From: PatiBob  Respond to of 25073
 
In Belize, they have these really small limes. I haven't seen any like them here. It took about fifty of those things to get enough juice for the civeche. I asked the woman making the stuff and she told me they were limes, I could have misunderstood.

I don't know what Churrasco's uses, but it sure wasn't the same.


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