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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: Ga Peach who wrote (1997)	4/16/2001 6:51:01 AM
From: Teresa Lo	Respond to of 25073

Chinese Chicken Salad, Part II Further to the recipe posted this weekend Message 15657523 Actually, I was thinking that there was one thing that I forgot to mention, and it is the fact that there are rice noodles (the white type) and then there are bean threads (clear and colorless). For the Chinese chicken salad, you should use rice noodles, but the really thin, dried out type, which they call "rice vermicelli". Another interesting thing to use, which actually works way better, are the Vietnamese rice wrap things, you know those big dried discs, those really thin things used to wrap "salad" rolls? You just soak according to directions here below, same procedure as salad rolls. Then slice into strips, and then toss in the salad, which now has matching sized cukes, chicken and rice "noodle"! table.mpr.org vancouvertoday.com Teresa