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Pastimes : Got A Great Recipe To Share???? -- Ignore unavailable to you. Want to Upgrade?

To: sandintoes who wrote (2094)	4/16/2001 7:28:26 PM
From: Carolyn	Read Replies (2) \| Respond to of 25073

I made this sauce to go on pasta for tonight. It also can be used for basting chicken or fish. Lemon Herb Pesto 2 cloves garlic 1/2 cup walnuts, toasted (or pine nuts) 1 cup flat leaf parsley 1 package fresh basil leaves (3/4 ounce package) 1 TBSP dijon mustard 1 tsp lemon pepper seasoning salt 1/4 cup olive oil 2 TBSP lemon jiuce Place garlic and walnuts in work bowl of food processor fitted with steel knife blade, and process until they are a paste consistency. Add fresh herbs and process until herbs are incorporated into paste. Add dijon mustard and lemon pepper; pulse to combine. (If thinner pesto is desired, add additional olive oil.) Toss pesto with hot cooked pasta, or use as a basting sauce for grilled chicken or fish. Makes about 3/4 cup pesto. Can be frozen.