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Non-Tech : Auric Goldfinger's Short List -- Ignore unavailable to you. Want to Upgrade?

To: Sir Auric Goldfinger who wrote (7679)	4/18/2001 12:32:09 PM
From: Ben Wa	Respond to of 19428

you're alive?

To: Sir Auric Goldfinger who wrote (7679)	4/25/2001 11:07:05 AM
From: Ben Wa	Respond to of 19428

This recipe was adapted from one by Beverly Lyn Bennet. You can visit Bennet's Web site at veganchef.com . Serves: 4 5 apples, washed and divided but not peeled Lemon juice 1/2 C. celery, diced 1/4 C. raisins 3 T. walnuts, chopped 2 T. sunflower seeds 3 T. cashew butter 3 T. brown rice syrup 2 T. apple juice 1/4 t. cinnamon Dice the apples. In a bowl, place the diced apple, drizzle with a little lemon juice, and toss well to prevent discoloration. Add the celery, raisin, walnuts, and sunflower seeds, and toss gently. In a small bowl, combine the cashew butter, brown rice syrup, apple juice, and cinnamon, and stir until well combined. Add the cashew butter mixture to the apple mixture and toss gently. You missed the free dimsum at my restaurant. Now you have to wait a whole year!