To: Poet who wrote (59729 ) 4/22/2001 7:10:10 AM From: Crocodile Respond to of 71178 When we were at our cottage in the summer, we had a "bonfire" area down on the rocky part of the beach. Whenever we were clearing brush, or had a dead tree to cut down, we would pile the wood in that area and have small bonfires at least a couple of nights a week. We would butter some potatoes and wrap them in foil and put them in around the logs where they would cook. They would invariably get a bit burned and end up with some ash on them, but they were really nice. My Mom would sometimes mix up flour to make bannock which we would cook on a large stick over the fire. My younger brothers cooked hotdogs over the fire. They would often cook them until they went on fire, just the way marshmallows do. They seemed to like them that way. We were lucky because we had a very good supply of small green ash saplings growing along a section of the beach and they make the best sticks for cooking over the fire. It used to be funny to see all of these different pieces of food stuck on ash sticks and left leaned against a log so that they could cook to the exact amount of "doneness". I still like food cooked over fires. We don't have a gas barbecue here. Actually, I guess we kind of do... We have an old one that we salvaged from a neighbour's garbage and we took all the gas stuff off and stuck a piece of steel plate in the bottom of to block off any holes from the missing parts. We arrange split, dry maple or apple or cherry wood in the bottom of that and cook all kinds of things over that fire. I particularly enjoy marinating a variety of baby squash (Pattie Pan, Butternut, Acorn, etc...), baby eggplant, bell peppers, mushrooms and whole onions, in oil steeped with summer savory and lemon thyme from my garden, and then roasting everything over the woodfire. I wrap pototoes in foil and put them right in with the sticks to bake them. That's part of our summer way of living around here... (o: